1. Dangerous Goods (DG) by Sea

Dangerous goods (DG) refer to cargo that may cause harm to people, property, or the environment during transportation. The maritime transport of dangerous goods must strictly comply with the IMDG Code (International Maritime Dangerous Goods Code).

9 Classes of Dangerous Goods

ClassCategoryExamples
Class 1ExplosivesFireworks, ammunition
Class 2GasesLighters, compressed gases
Class 3Flammable LiquidsPaint, solvents, alcohol
Class 4Flammable SolidsSulfur, matches, activated carbon
Class 5Oxidizing SubstancesHydrogen peroxide, bleach
Class 6Toxic SubstancesPesticides, chemical intermediates
Class 7Radioactive MaterialMedical radiation sources
Class 8CorrosivesSulfuric acid, sodium hydroxide
Class 9Miscellaneous Dangerous GoodsLithium batteries, magnets, life-saving equipment

Required Documents for DG Shipment by Sea

DocumentPurpose
MSDS (Material Safety Data Sheet)Certifies cargo composition and hazards
Dangerous Goods Packaging CertificateProves packaging passed UN tests
Dangerous Goods DeclarationSubmitted to shipping line and customs
IMDG Class LabelDG label affixed to container

DG Shipping Process by Sea

Provide MSDS → Shipping line review → Prepare DG packaging cert → DG declaration → Apply labels → Load at designated terminal

Not all shipping lines accept dangerous goods; confirmation is required before booking.

2. Out-of-Gauge (OOG) Cargo

Cargo exceeding standard container internal dimensions is called OOG cargo, requiring an Open Top or Flat Rack container.

Cargo TypeRecommended Container Type
Large machinery/equipmentOpen top or flat rack
Mobile machinery/vehiclesFlat rack
Steel structures/pipes (>12m)Platform/flat rack or breakbulk vessel

OOG costs are 50%-150% higher than standard containers, including freight surcharges, special container usage fees, terminal oversize handling fees, and lashing/securing costs.

3. Refrigerated Cargo (Reefer)

Applicable Cargo

Frozen food, seafood, meat, fruit, pharmaceuticals, flowers, and other temperature-sensitive goods.

Recommended Temperatures

Cargo TypeRecommended TemperatureVentilation Requirement
Frozen meat-18°CLow
Seafood-18°C to -25°CLow
Fresh fruit2°C to 8°CMedium
Pharmaceuticals (2-8°C)2°C to 8°CLow

Reefer Operation Key Points

1. PTI (Pre-Trip Inspection): Must be done before loading to ensure cooling function is normal

2. Pre-cooling: Cargo must be pre-cooled to transport temperature before loading

3. Airflow channels: Leave airflow channels around cargo; do not block reefer unit air outlets

4. Temperature recorder: Use a third-party temperature data logger recommended

5. Continuous power supply: Dedicated reefer plugs available at terminals

Have cargo to ship? Send the product name/weight/volume/destination port to Bofeng Logistics, and we will provide an ALL-IN inclusive quotation with no hidden fees. 20 years of international shipping experience.

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Get a Quote: 13075678958 | info@zhbfwl.com

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